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Achiote
Throughout the Amazon rainforest, indigenous tribes have traditionally used achiote seeds (also called Annato) as a body paint and fabric dye1. The rainforest tribes have used the whole plant as medicine for centuries. Today, achiote leaves are used to treat liver and urinary conditions, heartburn, digestive problems, prostate problems, internal inflammation, arterial hypertension, high cholesterol, cystitis, obesity, renal insufficiency, and to eliminate uric acid. The leaves are anti-bacterial and used in treating skin infections, burns, scars, venereal disease and other types of infections2 3. It is also used as an antipyretic and astringent.
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Avenca
Avenca is an evergreen fern that grows throughout the world in moist forests. It lowers blood sugar levels,1 and also has antibacterial and antiviral properties.2 3 In Peru, local people use it as a diuretic, expectorant, to calm coughs, to promote perspiration, and to treat urinary disorders, colds, rheumatism, heartburn, sour stomach, gallstones and jaundice. Also used throughout the world for dandruff, alopecia (hair loss) and menstrual difficulties.
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Camu-Camu Mega-C™
Wild harvested from small lakes in the center of the Amazon jungle. The grape-sized red and purple berries are juiced directly after harvest and then freeze dried onto a tapioca root starch base-an ideal semi-sweet carrier for blending into juices and for use as a supplement in fresh fruit smoothies and candies. The pink powders add a fruity and semi-sweet acid flavor to most types of food and drink. Until recently, Japan bought most of the entire world harvest making Camu-Camu Mega-C™ a rare commodity even in the Amazon jungle. Today, tribes are beginning to care-take wild plantations and increase production by maintaining local trees. Planting orchards with grafted trees has become more widespread. This wild jungle berry contains the highest recorded source of vitamin C on the planet! About 20x more vitamin C than oranges or lemons. Much higher than acerola fruit. The fruit also contains natural rutin and bioflavanoids, which increase the effect of vitamin C and provide prime bioavailability. Compared with an orange, Camu-Camu Mega-C™ contains ten times more trace elements, such as iron, two times more phosphorus, proteins, beta carotene, calcium, vitamin B1, B2 and B3 as well as a comprehensive complex of minerals and amino acids. Tasty whole powers are perfect for smoothies and juices. This species occurs abundantly in wild swamps along rivers and lakes in Peru, and in Amazonian Brazil and Venezuela, often with the base of the trunk under water. During the rainy season, the lower branches are also submerged for long periods.
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Chá de Bugre
Cha’ de Bugre is well know on the beaches of Brazil as a weight loss aid. It decreases appetite, reduces cellulite, and acts as a diuretic. It is also considered a cardiotonic1 that stimulates circulation. It is a useful antiviral, especially when tested against herpes virus,2 which showed to reduce virus penetration by 99 percent. Scientists also discovered it to have toxic activity against cancer cells, (demonstrating 40 percent inhibition).3 It is also used to relieve coughs, regulate renal function, and, traditionally, is applied externally to heal wounds.4
Laboratory analysis found Cha de Bugre to contain caffeine, potassium, allantoin and allantoic acid. Allantoic Acid is reported to help reduce body fat in people who are overweight and in combination with allantoic acid may explain it’s impact on cellulite. The berries of Cha de Bugre contain caffeine.
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Graviola
Liquid extracts cited in the numerous studies indicated selective cytotoxicities against several cancer cell lines*. The phytochemicals are derived from the leaf of this popular tropical fruit tree. Studies below point to its reputation and popular use by herbalists. Historical ethnobotanical use is said to be sedative and anti-spasmodic. Sometimes used to treat, cleanse and support the liver, treat catarrh, and considered anthelmintic, antidiuretic, anti-asthmatic and digestive. (References below).
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Pau D’Arco
Recent studies have focused on the lapachol molecule found in Tabebuia and its cancer mitigating effects. Pau D’Arco has been used in herbal medicine around the world. In South American herbal medicine, it is considered to be astringent, anti-inflammatory, antibacterial, antifungal, and laxative; it is used to treat ulcers, syphilis, urinary tract infections, gastrointestinal problems, candida and yeast infections, cancer, diabetes, prostatitis, constipation, and allergies. It is used in Brazilian herbal medicine for cancer, leukemia, ulcers, diabetes, rheumatism, arthritis, dysentery, stomatitis, and boils.
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Uña de Gato
A sixty foot jungle vine found throughout South America, “Cat’s Claw”, named for the curved spines found on young branches, is used in the Peruvian Amazon to treat arthritis, diabetes, and inflammatory disorders3. Recently, Uña de Gato has become popular around the world in the treatment of cancer and immune system related diseases1, 2 Renowned anti-inflammatory, our liquid extracts can be felt in five minutes.
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ValX™
Endemic species native to the Andes Mountains. Promotes drowsiness followed by vivid dreaming in some people. Has a somewhat pleasant, fruity aroma. Do not use in excess or long term.
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Vassourinha (NP)™
One of our favorite Amazon herbs! This plant finds traditional use in treating upper respiratory ailments, biliary colic, congestion and menstrual disorders. It also acts as an analgesic for swelling, aches and pains and an antispasmodic2. Research has shown it to be an effective anticancer and antitumoral4. It is also used to treat fevers and mucus build up. Kills viruses, germs, fungi and bacteria. Strengthens the heart and lowers blood pressure. A great general tonic loved by many.
Priced from: $9.99 |
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